Description
PRODUCTION AREA: In the Province of Chieti, district of Orsogna; loose, medium-textured terrain and north-west exposure. 350 metres above sea level. TRAINING SYSTEM: Tendone (Italian pergola trellis) GRAPE VARIETY : 100% Trebbiano VINIFICATION: Vinification: Grapes carefully hand-picked during the first ten days of September. Pressing and maceration on the skins for approx. 12 hoursThe must is then fermented with wild yeasts. Sparkling wine technique: charmat martinotti method, re-fermented for 50 days. AGEING: 3 months in the bottle. CHARACTERISTICS: Straw yellow colour with greenish highlights, intense and persistent on the nose. The fragrance is persistent, fruity with notes of bread crust. The taste is full, well balanced and harmonious with notes of ripe frui
