Description
Product available also under private label.
Smoked Akkawi cheese, salt 2.8%, vacuum
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Smoked Akkawi cheese, salt 2.8%, in vacuum. Shelf life: 120 days
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Akkawi cheese in brine, 2.4kg
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9% whole milk curd in tray, 600g
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0,5% skimmed milk curd
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Kashkaval cheese
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