Description
FROZEN PART-BAKED RUSTIC CIABATTA BREAD WITH DURUM WHEAT SEMOLINA 280G – MADE IN ITALY
A premium Italian loaf with remilled durum wheat semolina for an intense taste and mother dough.
Perfect as a table bread or to make XXL gourmet panini once cut in half.
It perfectly pairs Italian cured meat and cheeses.
NO GMO- NO ARTIFICIAL COLOURS/FLAVOURS – NO PRESERVATIVES – FROZEN PRODUCT – MADE IN ITALY – KEEP FROZEN -18°C
